Fresh back from his research tour of France, Our Head Chef Romeo has developed the perfect Bastille Day menu:
Guinea Fowl, apple and Calvados Pate en Croute
Veal sweetbread and chicken boudin blanc Vol au Vent
Crepes of Creamy mushrooms and ham glazed
Feuillete of Ocean Trout, bream, shitake and spinach
Snails with parsley and garlic butter
Sable Tart with pink praline
Call 9328 0402 to order or pop in and place an order with one of our friendly staff.
Tastings in store This Saturday and Bastille Day- Tuesday the 14th.
New & exclusive to Victor Churchill
The freshest, finest quality, sustainable Caviar is now available in Australia, at Victor Churchill.
Victor Churchill is renowned for our commitment to delivering only the finest quality produce to our customers. We are delighted to announce our exclusive partnership with Yasa Caviar. YASA caviar is produced from Siberian Ossetra Sturgeon, farmed in the world’s most advanced Aqua culture farm, Emirates Aquatech, located in Abu Dhabi.
Built as a dream to ensure the future of the Siberian sturgeon, every aspect of the farming operation is focused on growing the perfect fish. The roe of the fish is harvested and caviared using traditional artisan techniques and the finest salt. Unlike other caviar on the market, Yasa caviar is unpasteurised, meaning there is absolutely no heat-taint or impact on the natural flavour.
Yasa Ossetra Caviar is characterised by its large, clean roe. The bead of the eggs are soft and yielding, displaying a texture characterised by truly fresh caviar. It’s light and creamy on the tongue, dissolving quickly as it warms in the mouth. These perfectly formed eggs have a clean, mellow taste bursting with a sweet, buttery richness and a lingering ‘green walnut’ aftertaste.
Arriving in Australia 24 hours from harvesting, it is this freshness which gives Yasa caviar its unique texture and flavour, ensuring you will enjoy this fine quality product at its peak. Victor Churchill hosts regular tastings in-store throughout
the year. Follow our instagram or sign up to our monthly e-newsletter to find out when.
Yasa Caviar, sustainable luxury.
Call us on (02) 9328 0402 for more information and to pre-order.
Elegant entertaining at Victor Churchill
Whether entertaining for a large group of family and friends, or a few select guests, let Victor Churchill elevate your summer entertaining to new heights. Come in store to talk to our friendly staff about what we offer for entrée’s, mains and desserts.
To start, a charcuterie plate will be certain to impress. We have an inspiring selection of artisanal cured meats on offer, sliced to your specifications with something to tempt all palates. We stock crowd pleasing, sweet San Danielle Prosciutto, fragrant and richly flavoured Truffle Salami and the unmistakable Wagyu Bresaola. Combine these with a selection from our house made Terrines, Rillettes and Parfaits, finished with cornichons and serve with Iggy’s bread.
Make a magnificent piece of meat the centre of your meal. Summer is barbecue season and we stock a range of cuts that will make you the master of the barbecue. We have an exceptional range of cuts of pasture fed, grain fed and Wagyu beef. We have beautiful pasture fed lamb and the amazing Kurobuta rare breed pork.
As for something to finish, we have a selection of tarts and desserts showcasing the finest seasonally available ingredients alongside Executive Chef, Romeo Baudouin’s classics.