Public Holiday Closure Monday 3rd and Tuesday 4th of October.
Please be aware that Victor Churchill is taking the opportunity of the Labour Day public holiday and subsequent Tuesday to conduct some regular upkeep and maintenance of our cherished store. We apologise for any inconvenience and will be resuming regular trading on Wednesday the 5th of October.
To celebrate the arrival of spring and all the wonderful events that mark the calendar during this vibrant season Victor Churchill has crafted an exquisite array of sumptuous delights to cater for any occasion.
From light race day nibbles with friends to corporate mingling, our delicious assortment of charcuterie and canape platters are made to order using the finest of our house made terrines, rillettes and cured meats. The result is an impeccable range that can be tailored to your taste and needs.
Speak to our friendly staff about organising an exquisite platter for your next occasion.
A sweet treat at Victor Churchill
Hand-crafted on the sunny Northern beaches in Sydney, Pure Pops contain no artificial flavours or preservatives and use delicious seasonal fruit ensuring maximum flavour and keeping the sugar content to a minimum.
Included in the fun flavour range are dairy and gluten free options and Tropicalia is sweetened with organic rice malt syrup for a low GI alternative to sugar. Many of the dairy free options are 99% fat-free and under 80 calories.
They’re a 100% natural frozen treat and available at Victor Churchill this Summer.
Elegant entertaining at Victor Churchill
Whether entertaining for a large group of family and friends, or a few select guests, let Victor Churchill elevate your summer entertaining to new heights. Come in store to talk to our friendly staff about what we offer for entrée’s, mains and desserts.
To start, a charcuterie plate will be certain to impress. We have an inspiring selection of artisanal cured meats on offer, sliced to your specifications with something to tempt all palates. We stock crowd pleasing, sweet San Danielle Prosciutto, fragrant and richly flavoured Truffle Salami and the unmistakable Wagyu Bresaola. Combine these with a selection from our house made Terrines, Rillettes and Parfaits, finished with cornichons and serve with Iggy’s bread.
Make a magnificent piece of meat the centre of your meal. Summer is barbecue season and we stock a range of cuts that will make you the master of the barbecue. We have an exceptional range of cuts of pasture fed, grain fed and Wagyu beef. We have beautiful pasture fed lamb and the amazing Kurobuta rare breed pork.
As for something to finish, we have a selection of tarts and desserts showcasing the finest seasonally available ingredients alongside Executive Chef, Romeo Baudouin’s classics.