5th-birthday

Victor Churchill – Celebrating five incredible years

Victor Churchill is teaming up with five of Sydney’s most acclaimed chefs to deliver an intimate dinner series to celebrate our fifth birthday.

Five years ago the store undertook a renovation like no other. Led by Dreamtime Australia Design, the incredible fit-out rivalled high-end luxury stores. Victor Churchill honours true artisanal skill while preserving the tradition of Australia’s oldest continuously run butcher.

It’s the exceptional products sourced from many of the country’s finest producers that sees our loyal customers coming back, time and time again. From iconic brands such as Blackmore and O’Connor to our rare-breed Kurobuta pork and house-cured Biltong, the range and quality is second to none.

Since opening five years ago Victor Churchill has sold:
Almost 3 tonnes of our house-cured biltong – an absolute local favourite
Over 10 tonnes of Blackmore beef – producer of Australia’s finest Wagyu
Over 15 tonnes of our famed Kurobuta ham – an absolute Christmas must.

Complementing the range of butchery products are the exceptional house-made charcuterie, all expertly crafted by our resident chef and his team. The delicious creations include traditional pork, rabbit and duck terrine, parfait, speciality sausages and divine desserts.

There are already plans in place to make the next five years at Victor Churchill even more exciting and rewarding for our valued customers and friends.

ABOUT THE DINNERS
The five dinners will be held throughout September and will be hosted by celebrity butcher and Victor Churchill owner Anthony Puharich.

Each dinner will be limited to just eighteen people, and will include a three course menu selected by each chef to showcase the divine produce found at Victor Churchill. These intimate dinners will take you behind the scenes of one of world’s great food institutions and uncover why Sydney’s culinary experts love it so dearly.

This will be an opportunity to meet some of Sydney’s best chefs and enjoy their culinary delights in one of the world’s most admired gourmet destinations. It is the ultimate food experience.

Find out more about each chef and the menu they’ve hand-selected for their evening below:

Matt Moran
Friday, September 5 (Ballot closes Midday, Friday 29th August)

Luke Mangan
Thursday, September 11 (Ballot closes Midday, Tuesday 2nd September)

Neil Perry
Tuesday, September 16 (Ballot closes Midday, Friday 5th September)

Peter Gilmore
Thursday, September 18 (Ballot closes Midday,  Tuesday 9th September)

Ross Lusted
Thursday, September 25 (Ballot closes Midday,  Friday 12th September)

REGISTER YOUR DETAILS FOR TWO TICKETS HERE
Tickets will be $350.00 per person and strictly limited to two per person.

Celebrating an incredible five years!

25-8-14-VC-Balloon-Edits-(2-of-5)
Tuesday 26th August,2014 marks five years since we embarked on the incredible journey that is Victor Churchill, and what an incredible journey it has been.

Since opening five years ago Victor Churchill has sold:
Almost 3 tonnes of our house-cured biltong – an absolute local favourite
Over 10 tonnes of Blackmore beef – producer of Australia’s finest Wagyu
Over 15 tonnes of our famed Kurobuta ham – an absolute Christmas must.

There are already plans in place to make the next five years at Victor Churchill even more exciting and rewarding for our valued customers and friends.

Butchery & cooking classes

Victor Churchill offers various classes in small intimate groups in the store during the evening. The classes are either theory, demonstration or hands on skills under the guidance of qualified Butchers and Chefs.
All classes are limited to eight students or less and run for approximately 3 .5 hours.

Follow us on twitter@victorchurchill or Instagram @victor_churchill to keep track of weekly hot rolls, new arrivals, daily specials and new classes.

August winter recipes in-store now!

AugustWEB
At Victor Churchill we’re welcoming winter with deliciously warming recipes for you to try at home.

Our team of Chefs have specially crafted a suite of recipes to highlight cuts and take advantage of cooler weather. Each month, we will deliver two delectable recipes for you to recreate with the incredible produce and condiments available at Victor Churchill. Check out our events page to see our schedule of tastings and demonstrations throughout the month!

Drop by the store to pick up your ingredients and recipe card or visit here.

Victor Churchill delivered to your door
While we take immense pleasure in serving our customers in-store, at Victor Churchill we also offer a convenient local home delivery service. Delivery is available Monday to Friday between 10am and 4pm to select local suburbs and orders must be placed by 6pm the previous day or midday Sunday for Monday delivery. Our  minimum order is $100 or a $25 delivery fee applies and you can view our current order form here. Please contact our friendly customer service team in store or call 9328 0402 for more information.