An Indulgent, Epicurean Escape With Victor Churchill and Emirates One&Only Wolgan Valley.
Victor Churchill is thrilled to announce our partnership with Australia’s ultra-luxury conservation-based resort, Emirates One&Only Wolgan Valley for an exquisite and unforgettable weekend of gourmet indulgence.
Hosted by Anthony Puharich, Victor Churchill are offering this premiere weekend escape, set against the stunning backdrop of the Greater Blue Mountains. Experience a weekend of true luxury in villa accommodation, while sampling Victor Churchill house favourites crafted by Head Chef Romeo Baudouin. Attend an intimate masterclass hosted by Anthony and Victor Churchill Head Butcher, Darren O’Rourke, and complete your weekend with the ultimate gourmet BBQ under the stars.
This culinary journey will be held between Friday the 16th and Sunday the 18th of September 2016 and includes:
- Two-nights luxurious villa accommodation with private heated pool
- Gourmet breakfast, lunch and dinner daily including Breakfast Feast and Gourmet BBQ Dinner
- Masterclass including exclusive ‘Talk & Taste’ session with Anthony Puharich
- Selected local wines, beers and non-alcoholic beverages with meals
- Two nature-based activities per day from the scheduled inclusions
- Gift from Victor Churchill
$1,990 per person twin-share.
Minimum two-night stay and terms and conditions apply.
Places are strictly limited, for further information or bookings, please contact Emirates One&Only Wolgan Valley Reservations on +61 2 9308 0550 or email firstname.lastname@example.org.
A sweet treat at Victor Churchill
Hand-crafted on the sunny Northern beaches in Sydney, Pure Pops contain no artificial flavours or preservatives and use delicious seasonal fruit ensuring maximum flavour and keeping the sugar content to a minimum.
Included in the fun flavour range are dairy and gluten free options and Tropicalia is sweetened with organic rice malt syrup for a low GI alternative to sugar. Many of the dairy free options are 99% fat-free and under 80 calories.
They’re a 100% natural frozen treat and available at Victor Churchill this Summer.
Elegant entertaining at Victor Churchill
Whether entertaining for a large group of family and friends, or a few select guests, let Victor Churchill elevate your summer entertaining to new heights. Come in store to talk to our friendly staff about what we offer for entrée’s, mains and desserts.
To start, a charcuterie plate will be certain to impress. We have an inspiring selection of artisanal cured meats on offer, sliced to your specifications with something to tempt all palates. We stock crowd pleasing, sweet San Danielle Prosciutto, fragrant and richly flavoured Truffle Salami and the unmistakable Wagyu Bresaola. Combine these with a selection from our house made Terrines, Rillettes and Parfaits, finished with cornichons and serve with Iggy’s bread.
Make a magnificent piece of meat the centre of your meal. Summer is barbecue season and we stock a range of cuts that will make you the master of the barbecue. We have an exceptional range of cuts of pasture fed, grain fed and Wagyu beef. We have beautiful pasture fed lamb and the amazing Kurobuta rare breed pork.
As for something to finish, we have a selection of tarts and desserts showcasing the finest seasonally available ingredients alongside Executive Chef, Romeo Baudouin’s classics.