Victor Churchill – Fine Family Butcher. Est 1876 Fine Family Butcher. Est 1876

Fresh Black Winter Truffles

We are pleased to announce the arrival of Fresh Black Winter Truffles from Duncan Garvey. Harvested on Tuesday from Tumbarumba on the south west slopes of the Snowy Mountains, these wonderful truffles are in store for a very limited time.

Also in store is a Triple Cream Log from Artisan Cheesemaker Franck Beaurain which has been filled with Fresh Black Winter Truffles.  Franck has developed a small range of Artisan Cheese under the Old Telegraph Road Range from Jindi in Gippsland Victoria. This lovely matured cheese is sold at $29.00 per 100grams and stocks are limited.

Another wonderful offering in store is a Triple Cream with Truffles made with Jersey Cow milk from the Adelaide Hills. Perfect for warming in an oven and enjoying with a fresh French baguette. Very limited stock is available 140grams for $68.00

Cape Grim Free Range Beef

Straight from the pristine pastures found on the North West Cape of Tasmainia, Cape Grim has the purest air found on earth. With winds straight out of the Roaring Forties, and rainfall averaging on 186 days of the year, the European based breeds of cattle grazed from this area are as pure in their genetic makeup, as they are healthy.

Only cattle that fall into the Top 4 of the 18 grades used by the MSA can be used for the production of Cape Grim Beef.

Victor Churchill has been fortunate to secure a consignment of this amazing product, and it will be in store for a limited time from Wednesday 21st July.