Darren O’Rourke

Darren has 20 years experience in the hospitality industry, specifically in food and beverage and managing bars in both Sydney and London. After extensive travels through Spain and Italy, Darren turned his attention towards the kitchen. Taken under Serge Dansereau’s wing at The Bathers Pavilion , Darren worked his way up through the kitchen to the role of Sous Chef.

After two years as Sous Chef at Surry Hills Bird Cow Fish, Darren found his way to Victor Churchill and now joins the team as the third butcher under the watchful eye of Danny and Peter.