The Master of Meats. Carnivores in Paradise

Friday, March 19th, 2010

Spending 75 minutes in the car to buy a chop or two sounds excessive, but that’s what some customers are willing to do to reach the Victor Churchill butcher shop in Sydney’s fashionable Woollahra. They think nothing of an 85km return trip from places such as Palm Beach to pick up grain-fed beef, organic chicken, the roast-of-the-day or charcutier Romeo Baudouin’s terrines and pates.

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