Store Gazing – AIR A QANTAS Magazine
Monday, December 14th, 2009
Under the guidance of Vic’s Meat CEO Anthony Puharich, Churchill staff create tableaux that may leave passers-by wondering if the shop sells offal or opals. The bronze string-of-sausages door handle offers a witty clue. A recent vitrine displayed a series of large metal bed coils topped with legs of lamb: spring lamb, of course.
New Season Lamb is now in store at VC. Some of the best Lamb we have seen this year. Absolutely amazing texture and flavour. 6 hrs ago
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