Store Gazing – AIR A QANTAS Magazine
Monday, December 14th, 2009
Under the guidance of Vic’s Meat CEO Anthony Puharich, Churchill staff create tableaux that may leave passers-by wondering if the shop sells offal or opals. The bronze string-of-sausages door handle offers a witty clue. A recent vitrine displayed a series of large metal bed coils topped with legs of lamb: spring lamb, of course.
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2010 Interior Design, Best of Year (BoY) Awards
- Victor Churchill won ‘Best in Retail’ at the 2010 Interior Design, Best of Year (BoY) Awards in New York
Master Builders Association
- Winner 2010 Shop Fitouts $500,001 – $1,000,000
The Sydney Morning Herald Good Food Shopping Guide Awards 2011
- Best Retail Experience
- Best Butcher and Poulterer
- Best Takeaway
Australian Traveller Award
- 2nd Greatest Gourmet Experience in Australia
Interactive Media Awards (IMA)
- Best in Class
Australian Interior Design Excellence and Innovation Award
- Overall Premier Award