Sky News – Switzer interview with Anthony Puharich
Tuesday, April 20th, 2010
“Our next guest has carved himself a place at the top end of Australia’s premium meat business. Vic’s Premium Quality Meat supplies venison, lamb, veal and Wagyu to Sydney and Melbourne’s top restaurants and even supplies meat to Shanghai and Singapore. I am joined in the studio by Anthony Puharich, the co-founder of Vic’s Premium Quality Meat.”
A L'Olivier vinegar infused with Truffle, Lavender or the pièce de résistance, Pedro Ximenez Sherry. http://t.co/cH06qPVA 23 hrs ago
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2010 Interior Design, Best of Year (BoY) Awards
- Victor Churchill won ‘Best in Retail’ at the 2010 Interior Design, Best of Year (BoY) Awards in New York
Master Builders Association
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The Sydney Morning Herald Good Food Shopping Guide Awards 2011
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Australian Traveller Award
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Interactive Media Awards (IMA)
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Australian Interior Design Excellence and Innovation Award
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