Matt Moran – what i ate, what i cooked, what i bought
Sunday, March 14th, 2010
3. Boutique Meat – I recently went to Victor Churchill in Woollahra. A butcher like this has certainly been a long time coming to Australia. I bought a piece of aged beef fillet. No one does aged beef better than Vic’s. I took it home to cook it up, and I was a happy man.
A L'Olivier vinegar infused with Truffle, Lavender or the pièce de résistance, Pedro Ximenez Sherry. http://t.co/cH06qPVA 23 hrs ago
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2010 Interior Design, Best of Year (BoY) Awards
- Victor Churchill won ‘Best in Retail’ at the 2010 Interior Design, Best of Year (BoY) Awards in New York
Master Builders Association
- Winner 2010 Shop Fitouts $500,001 – $1,000,000
The Sydney Morning Herald Good Food Shopping Guide Awards 2011
- Best Retail Experience
- Best Butcher and Poulterer
- Best Takeaway
Australian Traveller Award
- 2nd Greatest Gourmet Experience in Australia
Interactive Media Awards (IMA)
- Best in Class
Australian Interior Design Excellence and Innovation Award
- Overall Premier Award