Hospitality – secretingredients
Monday, January 4th, 2010
Romeo Baudouin
Victor Churchill, Woollahra, Sydney
Meet the chef who’s heading up the kitchen in the million dollar new venture from Vic’s Meat in Sydney – a butcher shop that looks like a boutique, and has raised meat to a new level.
Victor Churchill loves Iggy's too. Most amazing bread and we are lucky enough to have Igor bake bread for us at VC. 1 day ago
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