High Steaks
Monday, June 7th, 2010
The luxury goods at Woollahra boutique Victor Churchill are displayed behind glass in copper-edged cases. Aproned staff don gloves to handle their precious wares, which are weighed and wrapped with care. But this is not another Queen Street antiques store. Victor Churchill is a butcher. In the shining display cabinet, under theatrical spotlights, it’s Wagyu beef that gets the top billing. With a price tag of $189.99 a kilo the Wagyu scotch fillet from Victorian producer David Blackmore is the gold Rolex of beef.
New Season Lamb is now in store at VC. Some of the best Lamb we have seen this year. Absolutely amazing texture and flavour. 6 hrs ago
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