Gourmet Traveller Wine – Have a Butchers
Monday, January 4th, 2010
Victor Churchill butchery in Sydney’s Woollahra is fast becoming the place to pick up extraordinarily good cuts of meat, charcuterie and roasted joints from the rotisserie. But what’s not as well known is that beyond the glamourous European-style floor-to-ceiling, glass-walled coolroom lies a private dining room where wine buffs can enjoy their own special drops matched to a menu especially created by Victor Churchill chef Romeo Baudouin.
Victor Churchill loves Iggy's too. Most amazing bread and we are lucky enough to have Igor bake bread for us at VC. 1 day ago
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