Good Living – Sizzling Secrets
Friday, November 13th, 2009
Butchers and chefs spill their best barbecue tips.
Fat is the key to a successful barbeque, says Anthony Puharich of Vic’s [Premium] Quality Meats and Victor Churchill.
“Choose cuts that contain intermuscular fat, that aren’t too lean or you’ll end up eating meat that is the texture of a tyre.”
New Season Lamb is now in store at VC. Some of the best Lamb we have seen this year. Absolutely amazing texture and flavour. 6 hrs ago
What's old
Join Our Mailing List
To be the first to know about any VIP specials we are offering on our premium products – simply by joining our mailing list.
