Divine providence
Thursday, April 1st, 2010
Neil Perry – You can even buy the dry-aged beef that we use at Rockpool Bar & Grill at Victor Churchill butchers in Woollahra (Sydney). Their fantastic offerings include David Blackmore’s full blood wagyu, Rangers Valley grain-fed beef, Castricum lamb, and free-range chickens off the rotisserie.
A L'Olivier vinegar infused with Truffle, Lavender or the pièce de résistance, Pedro Ximenez Sherry. http://t.co/cH06qPVA 22 hrs ago
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2010 Interior Design, Best of Year (BoY) Awards
- Victor Churchill won ‘Best in Retail’ at the 2010 Interior Design, Best of Year (BoY) Awards in New York
Master Builders Association
- Winner 2010 Shop Fitouts $500,001 – $1,000,000
The Sydney Morning Herald Good Food Shopping Guide Awards 2011
- Best Retail Experience
- Best Butcher and Poulterer
- Best Takeaway
Australian Traveller Award
- 2nd Greatest Gourmet Experience in Australia
Interactive Media Awards (IMA)
- Best in Class
Australian Interior Design Excellence and Innovation Award
- Overall Premier Award