Born Again Carnivore

Monday, July 19th, 2010

A guide to aesthetics, ethics, and the importance of a good butcher. Maybe itʼs lovable serial killers, like Dexter, who have revived the worldʼs obsession with meat. Or
perhaps itʼs the butcher himself whoʼs put a fresh face on the dirty apron-wearing, cleaver-wielding cliché. Whatever the reason — weʼre back on board. And the new meat is different: itʼs stylish and ethical. It has character and is socially inclined. From degustation fiends to food junkies — everyoneʼs talking meat.

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