• Taste, Eat, Praise, Love…

    February 24, 2010
    These food trends are sure to take the plate this year, writes Elizebeth Meryment. Click here to view PDF

  • The Food Issue – Raising The Steaks

    February 9, 2010
    Celebrity packed opening parties, sausage-shaped door handles and a lovingly restored 14,000 flywheel slicer... Australia's Victor Churchill is the Bulgari of butchers.  Terry Durack talks to the father and son team putting heart and soul into nose-to-tail dining Read ...
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  • The Most Beautiful Butcher’s Store in the World – LUXEtasy

    January 27, 2010
    This carnivore heaven is actually the most astounding butcher we've ever seen, Victor Churchill, sitting on a tree-lined street in the zhushy suburb of Woollahra in Sydney, Australia. It looks like a quaint European storefront from afar, with its forest ...
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  • Hospitality – secretingredients

    January 4, 2010
    Romeo Baudouin Victor Churchill, Woollahra, Sydney Meet the chef who's heading up the kitchen in the million dollar new venture from Vic's Meat in Sydney - a butcher shop that looks like a boutique, and has raised meat to a new level....
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  • The Australian – Kitchen drama as ham takes star billing at Christmas

    January 4, 2010
    DAVE Ellis says there's more to a good ham than simply how it tastes. A good ham, he says, needs a sense of the dramatic. "There's a certain element of ...
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  • Gourmet Traveller Wine – Have a Butchers

    January 4, 2010
    Victor Churchill butchery in Sydney's Woollahra is fast becoming the place to pick up extraordinarily good cuts of meat, charcuterie and roasted joints from the rotisserie. But what's not as well known is that beyond the glamourous European-style floor-to-ceiling, glass-walled ...
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  • Sydney’s best

    December 29, 2009
    Victor Churchill is a shrine to meat. If Salvador Dali and Elton John got together to open the world's fanciest butcher, it'd look very much like this. The brass door handles are shaped like sausages. The front window display features ...
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  • Woollahra Village

    December 22, 2009
    Established in 1876, the original Churchill butcher shop was founded by James Churchill. Victor and Anthony Puharich the founders of Vic’s Premium Quality Meat, Australia’s largest meat wholesaler of premium meats, have become the fourth owners of the butcher shop in ...
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  • Vegetarians beware… this is the story of a lot of meat

    December 22, 2009
    What Australian child can't recall trips to the local butcher; the white tiled walls, fluorescent lights, stainless steel and, of course, the lovely fake green parsley - memories perhaps best left in the past. Well... Dreamtime Australia has turned the idea of butchery ...
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  • Digital butcher stops you looking a chump

    December 22, 2009
    DUE to what is now referred to as the International Lamb Shoulder Incident, Food detective has been banned from any future dealings with recipes involving this particular cut of meat. Four trips to the butcher last week (each more hysterical ...
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