• Idea 10 Interior Design Excellence Awards

    August 25, 2010
    The design for this Sydney butchers blends the aesthetic and practice of traditional European butchery with cutting edge design elements. Solid oak butchers blocks, an origianl standstone wall and Italian Calacatta marble floor and benchtops provide warmth, while sausage door ...
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  • Elegant Cuts

    August 24, 2010
    Victor Churchill, a butcher shop in Sydney, shatters the ubiquitous images of blood and scraps associated with a butchery, turning your shopping into a pleasant affair no different from that of an elegant gourmet boutique: Italian Calacatta marble lines the ...
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  • Learning the ancient art of truss and thrust

    August 24, 2010
    Clumsy. That's how I feel. Like trying to write with the wrong hand. Eight of us are learning how to carve flesh from bone - each armed with a 15-centimetre boning knife, a loin and a leg of lamb, under ...
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  • As the cooking craze continues, fancy your kid as a designer chef ?

    August 23, 2010
    Les Petits Chefs at Victor Churchill . It's been tagged the Balenciaga of the butcheries; the Chanel of charcuteries; the Missoni of meat . . . So now, the most stylish and award-winning butcher shops is hosting cooking classes . . . ...
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  • Steep Learning Curve

    August 10, 2010
    After months watching Masterchef contestants construct elaborate, technically challenging dishes, home cooks want to have a go. A new wave of cooking classes is happy to oblige and the lessons are a quantum leap from Victoria sponge cake making. Woollahra's ...
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  • Delicious Magazine – Masterclass

    August 4, 2010
    Delicious Magazine and Romeo Baudouin, the French born head chef at boutique Sydney butcher, Victor Churchill, shares the secrets to a classic duck confit. If you have enjoyed the wonderful duck leg confit in store you can now learn how ...
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