• Poh’s Kitchen – Barbecue with Neil Perry

    April 21, 2010
    Neil "Poh, I want you to meet my butchers Vic and Anthony" Poh -"This is truly the most spectacular butcher I've ever been into. It's like a gallery of meat. Inspired by classic European butcher shops, Vic and Anthony Puharich have created ...
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  • Sky News – Switzer interview with Anthony Puharich

    April 20, 2010
    "Our next guest has carved himself a place at the top end of Australia's premium meat business. Vic's Premium Quality Meat supplies venison, lamb, veal and Wagyu to Sydney and Melbourne's top restaurants and even supplies meat to Shanghai and ...
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  • Q & A with Anthony Puharich

    April 14, 2010
    Welcome to a world where we window shop choice cuts of beef and peruse lamb cutlets surrounded by CCTV cameras – accept for they aren’t watching you, but rather pots of chicken liver pâté. This world is in the leafy streets ...
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  • Unseen TV – Men’s Style

    April 13, 2010
    Men's style has come a long way in the last 20 years. In true stylish fashion, the Men's Style magazine celebrates these men at this intimate cocktail party at Sydney’s famed butcher, Victor Churchill. "Hi I am Leighton, here for ...
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  • Style meets sausages – Men’s Style

    April 13, 2010
    Men's Style Magazine hosts a party at a butcher shop in Woollahra. Tom Williams, Man of Style "I've never been to a social event inside a butcher shop although my butcher shop is very social. But I couldn't think of a ...
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  • Men of Style Awards – Zimbio

    April 13, 2010
    Australian TV and radio personality Tim Ross poses in the meat room during the Men of Style Awards at Victor Churchill Butchery on April 13, 2010 in Sydney, Australia. Tom Williams greets Vince Colosimo at the Men of Style Awards ...
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  • Divine providence

    April 1, 2010
    Neil Perry - You can even buy the dry-aged beef that we use at Rockpool Bar & Grill at Victor Churchill butchers in Woollahra (Sydney). Their fantastic offerings include David Blackmore's full blood wagyu, Rangers Valley grain-fed beef, Castricum lamb, ...
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  • In atelier dal macellaio (Italian Magazine – MFL)

    April 1, 2010
    Vintage look a base di total-teak. E moderno design cutting-edge. Un nuovo concetto della vecchia tradizione macellaia. Negli anni bui dei bottegai, in Australia nasce uno spazio che rielegge un passato da valorizzre. Anche il nome, Victor Churhcill, Read ...
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