• Butcher’s meaty praise

    March 31, 2010
    OUTSHINING more than 600 entrants including Quay at number three, Tetsuya's at number seven and Melbourne's Vue de Monde at number eight, Victor Churchill butcher on Queen St, Woollahra, has been awarded the number two spot in the Australian Traveller ...
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  • Victor Churchill’s Meat Heaven

    March 26, 2010
    Victor Churchill Butcher from Woollahra, Sydney, Australia is without doubt one the most beautiful butcher’s store in the world, acclaimed as a new meat emporium and carnivore heaven. The traditional luxury butcher interior decoration was made entirely by the Dreamtime ...
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  • Take a butcher’s

    March 25, 2010
    A BUTCHER shop is cementing itself on tourists' "must do" lists alongside climbing the Harbour Bridge and seeing Taronga Zoo. Victor Churchill at Woollahra has been named the second best foodie experience in the country by Australian Traveller magazine. Owners ...
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  • 100 Greatest Australian Gourmet Experiences

    March 25, 2010
    In a space that's more designer boutique than family butcher, there isn't a piece of fake parsley in sight at Victor Churchill's top-notch chop shop. Brass sausage-link handles open the door into a world of meat so unique and never-imagined ...
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  • The Master of Meats. Carnivores in Paradise

    March 19, 2010
    Spending 75 minutes in the car to buy a chop or two sounds excessive, but that's what some customers are willing to do to reach the Victor Churchill butcher shop in Sydney's fashionable Woollahra. They think nothing of an 85km ...
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  • Matt Moran – what i ate, what i cooked, what i bought

    March 14, 2010
    3. Boutique Meat - I recently went to Victor Churchill in Woollahra. A butcher like this has certainly  been a long time coming to Australia. I bought a piece of aged beef fillet. No one does aged beef better than ...
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  • Global Village

    March 14, 2010
    Paul Jobin takes a food crawl around Sydney's thriving ethnic eateries. Next, I hail a cab to Queen St, Woollahra to visit Australia's best butcher shop. Victor Churchill is quite unlike any butcher I've ever seen. Gone are the refrigerated cabinets ...
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  • Short Order

    March 13, 2010
    ROMEO Baudouin is head chef at boutique butcher store Victor Churchill in Sydney's Woollahra. Best dining experience: La Bastide De Moustiers, an Alain Ducasse Restaurant in Moustiers-Sainte-Marie in Provence. It was sensory overload. Locally, I love Sydney's Sepia Restaurant; the ...
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  • Hardcore – Victor Churchill Butcher Shop

    March 11, 2010
    Of all the things that could be made glamorous, raw meat is an unlikely candidate. However, Australia’s largest chain of premium quality meats, 133-year-old ‘Victor Churchill‘, has done so. They’ve made themselves the Prada of meats, with the help of ...
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  • For the Chop: Butcher combines tradition with cutting-edge design

    March 11, 2010
    Sydney – A butcher has had a boutique makeover; joints of meat and poultry hang from the ceiling at Victor Churchill, where clever design combines history with modern features. Created by Dreamtime Australia Design, the butcher shop, which was established in ...
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